Pasteurization shine tsari na ɗakin wuta ko kayan abinci don kashe kwayoyin halitta (irin su Brucella, Campylobacter , E. coli O157: H7, Listeria , Mycobacterium bovis, Campylobacter, Salmonella , da Yersinia) wanda zai iya haifar da cutar. An kirkiro ta Louis Pasteur a 1864, kuma aikin ya zama kasuwanci a cikin marigayi 1800s da farkon farkon 1900. Bugu da ƙari, don inganta lafiyar mai amfani, pasteurization na iya inganta yanayin rayuwa da abinci mai rai.
Raw madara, raw ice cream, raw cheeses, da raw yogurts ba pasteurized. Akwai damuwa ta musamman cewa matan da suke ciki, da yara, da kuma wadanda ba su da wata rigakafi na iya zama cikin haɗari daga cututtuka daga madara marasa ƙarfi. TB da aka saba amfani dashi ne saboda madarar ba tare da ƙaddara ba. Brucella zai iya zama cututtukan da ke da wuyar ganewa, sau da yawa yada ta hanyar madara.
Cutar cutar ta hanyar madara mai madara ya fi kowa a jihohi inda aka ba da izinin Raw Milk. Kasashe daban-daban suna da dokoki daban-daban game da sayar da wannan madara. Wasu sun sa doka ba ta sayarwa Raw Milk ba. Wasu suna ba da damar sayar da su daga gonaki.
Hanyar don Pasteurization
- High Zazzabi Short Time Jiyya. An ba da Milk a 161 F don 15 seconds.
- Low Yanayin Tsawancin Jiha. An shayar da Milk a 145 F na minti 30.
- Flash Pasteurization. Irin wannan pasteurization, wanda ya hada da yawan zafin jiki na 3 zuwa 15 seconds biyo baya da sanyaya da marufi, an yi amfani dashi ga akwatunan sha da sauran kayan da za'a adana don dogon lokaci ba tare da firiji ba.
- Steam Pasteurization. Ana amfani da tururi mai karfi don kashe E. coli , Salmonella, da Listeria a cikin kudan zuma. Bayyana na naman sa zuwa tururi a cikin yanayin da zafin jiki na kimanin 200 F.
- Bazawar Ƙasa ta iska. Bayyana ga hasken rana zai iya hana ci gaban wasu microbes a cikin abinci irin su nama, kayan yaji, da kuma samarwa.
- Ultrapasteurization. Magunguna mai yalwaci ko cream zuwa 280 F na 2 seconds na iya fadada rai mai sanyi na madara daga kwanaki 60 zuwa 90.
- Ultra-High Zazzabi Pasteurization. Maganin shayarwa zuwa 280 zuwa 302 F na 1 ko 2 seconds kuma rubutun kunshe a cikin kwandon iska suna ba da damar ajiya ba tare da firiji ba har zuwa kwanaki 90.
Labarun da Gaskiya game da Pasteurization
- Labari : Pasteurization ya rage darajar naman madara.
- Gaskiya : Sterilization na madara ya karya wasu daga cikin kayan da madara, amma ainihin tasirin abincin da ake amfani da su shine abin ƙyama.
- Labari : Maciyar da ba ta da ƙwayar daɗaɗɗa ta haifar da rashin haƙuri .
- Gaskiya : Lactose shi ne halitta da aka samu a madara. Duk madara mai sauƙi da naman ƙura ba su da ƙwayoyin lactose, kuma pasteurization baya canza matakan lactose. Masu samar da madara mai laushi sunyi jayayya cewa madara mai madara ya ƙunshi Bifidobacteria, wani kwayoyin kwayoyin halitta ( kwayoyin amfani ) wanda ke taimakawa wajen lactose lactose. Yayin da madara mai tsami zai iya ƙunsar wannan probiotic, yana haifar da kwari daga dabbobin dabba kuma ba'a dauke shi da amfani.
- Labari : Raunin Pasteurized yana sa allergies.
- Gaskiya : Magunguna sunadarai da ke haifar da cututtuka sun kasance a cikin madara da bazaran da ba a raba su ba. Pasteurization of madara ba ya gabatar da sabon allergies .
- Labari : Rawran Rawatu suna da kayan haɓakaccen kwayoyin halitta.
- Gaskiya : Enzymes a madara tare da kayan antimicrobial sun hada da bacteriocins, lactoferrin, lactoperoxidase, lysozyme, da kuma na yanzu. Duk da haka, mafi yawancin enzymes na madara suna kubutar da pasteurization amma an rushe ta ciki yayin da ake narkewa.
- Labari : Idan akwai kwayoyin, yana da lafiya.
- Gaskiya : Sai dai idan madarar madarar ba shi da lafiya.
- Labari : Milk daga gonaki masu kyau yana da lafiya idan sabo ne, koda kuwa ba a san shi ba.
- Gaskiya : Cututtuka na iya yada har ma da madara wanda ya fito ne daga gonaki masu kyau - waxanda suke da tsabta kuma suna kula da shanu sosai.
- Labari : Yana da kyau idan ya zo daga Co-op ko namanmu
- Gaskiya : Cututtuka na iya yada har ma da madara wadda ta fito ne daga shanu ko kuma Co-op cewa yana da kyau.
Don ƙarin bayani, CDC muhimmiyar hanya ce ga madara da sauran abubuwan da ke damun abinci game da lafiyar abinci da kuma rage cututtuka na abinci.
Sources:
Pasteurization. A A Z. USFDA Ƙungiyar Ƙungiyar Kimiyya ta kasa
Haɗari na Raw Milk. Cibiyar USFDA ta Cibiyar Abincin Abinci da Gudanar da Abinci.
Bren, L. Got Milk? Tabbatar da Wakilin Kasuwanci na FDA wanda ba a ba shi ba. Satumba-Oct 2004.