Idan kun yi mamaki idan kuna da matsala tare da alkama, kuna yiwuwa a tsere a fadin kalmar nan "rashin amfani da gluten." Kuna iya zama rikicewa da shi saboda mutane sun yi amfani da "rashin haɗin gwal" a lokuta daban daban na nufin yanayi daban-daban, dukansu suna da abu ɗaya a kowacce: mutumin da ke da hannu ya dauki wani abu bayan cin abinci.
Akwai, a gaskiya, nau'o'in matsalolin biyar da zaka iya samun tare da alkama .
Mafi sanannun wadannan shine cutar celiac . A cikin shekarun da suka wuce, likitoci da masu bincike sun yi amfani da "rashin karuwanci" tare da cututtukan Celiac, rashin lafiyar jiki wanda abincin da ke dauke da gluten yana haifar da tsarin rigakafi don kai hari ga ƙananan hanji.
Kwanan nan kwanan nan, wadanda suke cikin da kuma waje da likita sunyi amfani da su don bayyana yanayin rashin lafiya da ke faruwa a lokacin da mutanen da ba su da cutar celiac ba su amsa ga abincin da ake ci ba. Amma a wannan yanayin kuma, "rashin haƙuri na rashin ƙarfi" ya fadi daga ni'ima, kuma likitocin yanzu sun kira wannan yanayin "rashin lafiyar Celsium (GNGS)."
Wadannan kwanaki, kalmar nan "rashin amfani da gluten rashin haƙuri" an dauke su ba takamaiman kuma ba a daɗe ba.
A cikin shekaru masu yawa, ma'anar bambancin "rashin hakuri" sun haifar da rikice-rikice tsakanin likitoci da kuma tsakanin mutanen da suka kamu da cutar.
Amma, duk da haka, manyan masu bincike a fagen sun furta cewa sun fi son kalmar "rashin lafiyar celiac" a wasu maganganu masu kama da juna, ciki har da "rashin jin tsoro," ga wanda ke samun alamar cutar daga gluten amma wanda ba shi da cututtukan celiac ko wani cuta mai haɗari.
Don kauce wa rikice-rikice, waɗannan masana suna roƙon magungunan likita su kauce daga yin amfani da kalmar nan "rashin amfani da gluten." Akwai kalmomi mafi kyau waɗanda zaka iya amfani da su don magance matsala tare da gluten.
Source:
Ludvigsson J. et al. Bayanan Oslo ga cututtukan Celiac da sharuddan dangantaka. Gut. 2013 Janairu 62 (1): 43-52. Doi: 10.1136 / gutjnl-2011-301346. Afub 2012 Feb 16.