Yawancin malts an yi daga hatsi, amma akwai wasu
Mafi yawan masifar da za ku gamu a cikin kantin sayar da kayan kaya ko fita a gidan abinci ba shakka ba kyauta ba ne: Malt an yi shi da sha'ir, wanda shine daya daga cikin hatsi guda uku (alkama, sha'ir, da hatsin rai).
Duk da haka, akwai kasuwar kasuwancin sababbin nau'o'in malt wanda za'a iya amfani dashi a cikin kayan kyauta, don haka zaka iya sa ran samun malt maras amfani a wasu abubuwa, musamman a giya maras yisti.
Ga abin da ya sa mafi yawan malt ba su da kyauta, kuma lokacin da yake da lafiya ga wani tare da cutar celiac ko marasa lafiya na celiac da za su cinye malt.
Menene Malt?
Malt shine mai zaki mai amfani da kayan abinci da abin sha. Alal misali, zaku iya sayan biyan malt (wani giya mai dadi wanda ke dauke da ƙananan giya fiye da giya na yau da kullum) da kuma sarrafa malks milkshakes (abincin malt ya sa mai girgiza ya kara daɗin ƙanshi). Ana amfani da Malt akai a matsayin hatsi a cikin hatsi (Kellogg's Rice Krispies ba su da kyauta ba domin suna dauke da sha'ir malt, ko da shike babban sashi shine shinkafa).
Don yin malt, kunyi wasu hatsi (sha'ir na gargajiya, amma wasu nau'o'in hatsi, irin su masara ko sorghum, za a iya amfani dashi). Sakamakon sa yana sa hatsi ya yi girma (misali, fara girma), kuma a matsayin wani ɓangare na wannan tsari wasu kullun da ke cikin hatsi sun canza siffofin su, sun zama daban-daban na sukari.
Da zarar sugars sun ci gaba a cikin hatsi, masu aikin ƙetare sun dakatar da aiwatar da kwayar cutar da kuma adana su ta hanyar bushewa hatsi da iska mai zafi. Wannan tsari shi ne abin da ke sanya malt mai dadi sosai.
An shirya shirye-shiryen Barley da alkama a wannan hanya shekaru dubbai a kasar Sin, Misira, da kuma sauran ƙasashe inda aka dasa su da farko.
Ana iya amfani da Malt na farko don yin giya, amma kuma ana iya amfani da hatsi mai kyau a matsayin mai dadi. Alal misali, samanu wani kayan gargajiya ne na Persian da aka yi da alkama.
Babu shakka, "malt" ana amfani dashi a matsayin kalmar sirri da kalma-kalmar "malt" a matsayin "ƙwayar hatsi, yawanci sha'ir, wanda ake amfani dasu a cikin tsagewa da kuma rarraba," yayin da "zuwa malt" yana nufin tsarin samarwa malt.
Places inda ake amfani da Barley Malt
Yammacin al'amuran farko sunyi amfani da malt don yin giya, da kuma abincin malt, wanda aka sani da sayar da giya na malt na Amurka, ya kasance mai ban sha'awa a yau. Kasuwancin kasuwa sun hada da Colt 45, Budweiser Icehouse Edge, da kuma Schlitz OML Bugu da ƙari, ana samun sha'ir malt a cikin giya mai kwalba irin su Bartles & Jaymes masu shayar da ruwan inabi da Smirnoff Ice.
Haka kuma za ku sami sha'ir malt, a matsayin nauyin madara mai madara, a matsayin mai sassauci a cikin takarda-a gaskiya, wannan wata hanya ce mai ban sha'awa don yin milkshakes. Nestlé Carnation Original Malted Milk Powder ya ƙunshi malted alkama da kuma malted sha'ir tsirrai (tare da bushe dukan madara), ba da shi mafi shakka ba free gluten-free. Ovaltine, abincin da aka shayar da madara mai ƙanshi, anyi shi ne tare da sha'ir.
Malt vinegar (a, sanya tare da sha'ir malt) akai-akai ana amfani dashi don yin kwakwalwan kwamfuta da sauran abincin abun ciye-ciye.
Daban daban-daban na alewa yana dauke da sha'ir da / ko malt alkama a matsayin mai sashi. Kwallon shanu na Malted (Hershey's Whoppers da NECCO Mighty Malts su ne misalai biyu) sun hada da malt da aka yi daga hatsi, don haka za ku buƙace su yayin da kuke biye da abinci mai cin abinci . Kuma Lindor Truffles ya ƙunshi sha'ir malt, ya ma'ana su a kan iyaka.
A ƙarshe, za ku iya samun sha'ir malt a matsayin wani sashi a wasu karin kumallo, ciki har da Rice Krispies da Frosted Flakes na Kellogg. Abin da ya sa yawancin kayan shinkafa da hatsi a kan kayan ajiyar kantin sayar da kayayyaki ba su da lafiya ga wadanda ke da kwarewar celiac ko sutura.
Yaya Malt Safe ga Mutane da Celiac Cutar?
Malt yana da lafiya ga wani wanda ke dauke da cutar celiac ko kuma tare da marasa lafiya na celiac idan aka yi shi daga hatsi marasa kyauta, maimakon hatsi. Zai yiwu a yi hatsi-nau'in da za a canza don juya sitaci cikin sukari sannan a bushe-daga kowane hatsi. Ko da ma zai yiwu a yi malt daga abin da ake kira "hatsi" (tsaba da ba a cikin iyali ɗaya ba kamar hatsi, amma ana amfani dashi a cikin hanyoyi masu kama da juna) irin su buckwheat ko quinoa.
Alal misali, Grouse Malt House a Wellington, CO na yin malt daga gero, buckwheat, hatsi, masara, da kuma quinoa musamman da za a yi amfani da su a cikin bambancewa na giya maras yalwa. Kamfanonin kamfanin na Gluten-Free Certification Corporation ne wanda ba shi da yalwaci, wanda ke buƙatar samfurori don gwadawa a kasa da kashi 10 da miliyan na alkama.
Malt & Sinadaran Cries, dake Chilton, Wis., Yana sa sorghum malt, kuma yana nufin masu sayar da giya maras yalwa. Kamfanin ya ce malt ya sadu da Dokar Abincin Abincin Amurka da Drugici a karkashin Dokar Hukumar Abinci da Drug ta Amurka ta kasa da kashi 20 cikin dari na miliyoyin alkama (rashin abinci mai mahimmanci ya fi kyau).
Masana masana'antu sun sa ran wasu kamfanoni su samar da kayayyakin malt marasa kyauta don biyan bukatun a matsayin kasuwa don abinci maras amfani.
Kalma Daga
A ka'idar, ya kamata ku amince da cewa duk wani malt da ake amfani dashi a cikin abinci da aka sanya sunan "free gluten-free" za a yi daga abubuwan da ba abinci na gluten, irin su sorghum (dangi na kusa), buckwheat, ko hatsi. Abin takaici, wannan ba haka ba ne.
Mai cin abinci mai cin abinci na Gluten Tricia Thompson, wanda ke gudanar da gwajin Gluten-Free Watchdog, ya nuna cewa wasu 'yan masana'antun abinci sun yi amfani da sha'ir malt a matsayin nau'o'in abinci a cikin kayan da ba a yi amfani da shi ba, duk da cewa dokokin FDA ba su yarda da sha'ir abinci mai gina jiki a cikin abinci marasa kyauta. Masu masana'antun za su yi jayayya cewa abincin da ke cikin tambaya yayi gwaje-gwaje a ƙasa da kashi 20 da miliyan (shararren doka ba tare da izini ba), amma wannan ba shi da ma'ana-abinci marar abinci ba zai iya ƙunsar sha'ir ba.
Don yin abubuwa masu rikitarwa (dokokin lakabin abinci suna da hadari), masana'antun ba sa bukatar sakawa a kan takardun su cewa an sanya sashi tare da sha'ir (ba kamar alkama, sha'ir ba la'akari da mai ciwo mai tsanani). Don haka sha'ir za a iya rarraba shi kamar "malt" a kan lakabin abinci.
Saboda haka, idan ka ga "malt," "malt extract," ko "malt syrup" a cikin sinadaran jerin samfur da ke labeled "free gluten-free," yi hankali-samfurin na iya ƙunsar sha'ir. Kafin cin shi, ya kamata ka duba tare da masu sana'anta don ganin abin da aka yi amfani da malt. Tun da kasuwa na malt free mallaka da aka yi daga sinadaran kamar buckwheat da sorghum yana girma, watakila za mu fara ganin ƙarin "sorghum malt" da "buckwheat malt" da aka jera a matsayin kayan haɓaka don samfurori marasa kyauta.
> Source:
> Celiac Cutar Foundation. Menene ya kamata in ci? takardar gaskiya.
> Cibiyar Abinci da Drug. Allergens da Gluten-Free Labeling gaskiyar takardar.