Shin kun taɓa yin kuka kamar jariri yayin ƙoƙarin yankakken albasa? Muna kuka, kuma wani lokacin sukan yi dariya kan kanmu, idan muka yankakken albasa tare da hawaye suna gudana ƙasa da mu. Kira yana faruwa kusan 30 seconds bayan ka yanke wani albasa bude. Yunkurin ya fara raguwa bayan kimanin minti biyar na yankan. Kamar wuya kamar yadda muka yi ƙoƙari, ba zamu iya sarrafa kwafin hawaye da hawaye da albasa suke haifarwa ba.
Me yasa wannan ya faru?
Maganin Abinci
Albasarta sun ƙunshi amino acid sulfoxides da suka samar da sulfenic acid a cikin sel na albasa. Lokacin da ka fara yankan albasa, zai rushe sel da tantanin tantanin halitta da suka hada da sulfenic acid kuma yana samar da samfurin S-oxide propanethial. Shine-Sulfide Sulfide shine sulfur sunadarai wanda shine gas wanda ke tafiya cikin iska da kuma idanunku. Lokacin da wannan gas yayi hulɗa tare da ruwa a cikin fim dinka, an samar da acid sulfuric. Wannan acid bai dace da hawaye ba kuma idanunku sun fara ƙonewa. Kwajinka tana cewa, "Akwai wani abu a idona!"
Kayan Gida na Gida
Akwai nau'i biyu na hawan haɗari da ke faruwa cikin ido. Rashin hawaye, waɗanda suke ba da launi na asali a idanun, da kuma hawaye da hawaye, irin hawaye da muke tunanin lokacin da muke kuka. Rashin hawaye na hawaye suna samuwa ne don mayar da martani ga halayyar da kuma wasu nau'in haushi.
Abun da ke cikin waje, kamar turɓaya ko hayaki, yana haifar da ƙwaƙwalwar ƙwayar jiki a cikin layin ta hanyar sadarwa tare da kwakwalwa wanda yake juya akan glandon lacrimal. Glandan lacrimal, wanda yake ƙarƙashin fatar ido na sama a gefen haikalinka, ya haifar da hawaye. Glandarka na hawaye yana iya ɓoye hawaye don ƙila ya tsalle ko wanke mai zubar da laifi.
Sabo mai tsami?
Ita ce sulfur wadda ta ba da albasarta da ƙanshin halayyar da abincin da yawancin mu ke ji. Ku yi imani da shi ko a'a, Noma da Cibiyar Abinci na New Zealand da House Foods Corporation na Japan ya ƙaddamar da albasarta wanda aka sarrafa ta hanyar da ba ta samar da magungunan sulfur da ke sa mu tsaga yayin da za a rufe su. Sun halicci albasa "ba tare da tsagewa" ba, ko da yake ba a sayar da su ba tukuna. A albasa ta ƙunshi dandano albasa ba tare da tasiri ba.
Yadda za a guje wa tayar da hankali yayin da ka yanka kanon
- Yi amfani da wuka mai ma'ana don sara albasa. Crushing wani albasa, maimakon yanke shi a hankali, yana hana ya saki mafi gas. Wuka mai laushi zai ba da damar yin sauri, mai tsabta.
- Chill da albasa kafin yankan. Yayin da kake kwantar da albasarta kafin cinkan, za ku daskare enzymes daga hadawa tare da acid sulfenic kuma an dakatar da samfurin S-oxide. A sakamakon haka, ba a samar da acid sulfuric a yayin da ka yanka albasa.
- Sanya idanu masu aminci yayin da suke cin albasa. Kuna iya samun wasu ban dariya amma zai kiyaye acid daga idanunku.
- Kunna fan. Sanya mahayin zuwa aikin aikinka don a iya jan jirgin ruwan daga gare ku.
- Dafa shi da albasarta ba zai haifar da wannan sakamako ba saboda tsari na dafa abinci da albasa ba shi da amfani da enzymes da ake buƙatar yin propanethial-S-oxide.
- Jiƙa da albasarta a cikin ruwa kafin yankan. Za a tuna da iskar gas a cikin ruwa. Kawai yarda da albasarta su zauna a cikin karamin kwano na ruwa na kimanin sa'a daya kafin fara yanka su.
- Yin hasken kyandir ta hanyar gwaninta na albasa shi ne hanya mai kyau don kauce wa zubar da hankali. Kulle kusa da katako zai sa furo daga albasarta ya zama kusantar wuta kuma ƙasa zai kai idanunku.
- Yanke tushen albasa a karshen. Tushen ya ƙunshi karin enzymes.
- Yi amfani da na'ura na lantarki.
- Kada ku taba idanunku lokacin da kuke cin albasa. Tabbatar wanke hannunka sosai bayan an gama.
> Source
> Kulawa na Farko na Ƙananan Ƙari, Ɗaukaka Biyu, Catania, Louis J. Appleton & Lange, 1995, ISBN 00-8385-7911-6