Seed Annatto shi ne Additive Abinci na Abinci, Daidaitacce, da Spice
Shin annatto ko achiote lafiya idan kun yi rashin lafiyan kwayoyi? Annatto iri ne, kuma ba a kan jerin sunayen kwayoyi na abinci da Drug Administration ba. Duk da haka, wasu mutane tare da man shanu ko kwaya sunyi rahoto da ciwon halayen zuwa annatto. Duk da yake rashin lafiyar zuwa annatto ba na kowa bane, zasu iya faruwa.
Menene Gaskiya Ne An Yi?
Annatto shi ne mai launin orange-jan, kayan ƙanshi, ko kuma abincin da aka samo daga kwayoyin lipstick ( Bixa Orellana ).
An kuma kira shi a matsayin '' achiote 'kuma ana iya samuwa a cikin abincin Mexica da Latin Amurka. An samo Annatto a cikin nau'o'in abinci daban-daban. Yana da dye na halitta da kuma launin abinci, samar da launuka daga haske rawaya zuwa zurfin orange.
Ma'aikatar Aikin Gona ta Amirka ta ware Bixa Orellana a matsayin "itace ko shrub." Yana da tsire-tsire masu tsire-tsire da ke tsiro a wurare masu zafi kuma yana samar da tsaba da aka cika da tsaba da aka rufe a cikin duhu ɓangaren litattafan almara. Ana amfani da ɓangaren litattafan almara da / ko tsaba don yin kayan ado na halitta don abinci, irin su cuku, popcorn, da wuri, da kuma shinkafa shinkafa. Ana amfani da ita a kayan shafawa.
An yi amfani da iri Annatto a cikin Kudancin Amirka kuma ana iya sani da shi "saffron marayu." Ana iya sayan shi azaman cikakken tsaba, foda, ko a cikin man fetur a kasuwanni masu sana'a. Idan aka yi amfani da shi a cikin abinci mai shirya, an dauki shi a matsayin mai sifofi.
Tarihin Annatto a Allergy Allergy
Babu wani bincike mai girma da aka yi na rashin lafiyar annatto, ko da yake akwai wasu nazarin binciken anaphylaxis saboda annatto a cikin wallafe-wallafen likita.
Itacen launi ne kadai-babu wasu tsire-tsire a cikin iyalinsa. Sensitivity zuwa annatto zai iya zama haɗuwa da giciye tare da wani ƙwayar rashin lafiyar jiki, ko kuma kawai ƙwarewa ga annatto kanta. Saboda akwai kananan binciken da aka yi a kan rashin lafiyar annatto, ba a bayyana dalilin da yasa, daidai ba, wasu mutane sunyi hakan.
Labarin Abinci na Annatto
An ba Annatto a halin yanzu kamar kwayar bishiyar, don haka masana'antun abinci bazai buƙatar sanya lakaran gargadi ba a kan abincin da ya ƙunshi annatto. Su ne, duk da haka, suna buƙatar lissafin annatto a cikin jerin sifofin.
Idan kun yi zaton kuna da rashin lafiyar annatto, ku tambayi likitan ku game da gwaji . Jarabawa zai iya taimakawa wajen taƙaita jerin abubuwan da zai iya haifar da halayen rashin lafiyar ku.
Kwayoyin Kwayoyin Kwayoyin Ciki da Giciye-Gyara
Wasu bishiyoyi da ke da alaƙa da juna suna da matakan haɗuwa da giciye tare da wasu kwayoyi. Alal misali, idan kun kasance masu rashin lafiyar walnuts, za ku iya samun ko ci gaba da haɗari ga pecans da hazelnuts. Walnuts da pecans suna da tsayayyar bishiyoyi da yawa kuma sun kasance mambobi ne guda daya (Juglandaceae).
Akwai wasu kwayoyi da basu da dangantaka, amma duk da haka har yanzu zasu iya zama mai haɗuwa. Ƙungiyoyi guda ɗaya sun haɗa da gilashi, ƙwayoyin Brazil, pistachios, da almonds. Cashews da pistachios duka mambobi ne daga cikin iyalin Anacardiaceae, kwayoyin Brazil da almonds ba su da alaka da ilimin halitta, duk da haka har yanzu suna da haɗin kai. Akwai kuma wasu shaidu na giciye-reactivity tsakanin kwakwa, goro, da hazelnuts , wadanda basu da alaƙa.
> Sources
- > Ebo, DG, et al. Allergy for cuku: shaida ga wani IgE-mediated dauki daga halitta dye annatto. Allergy; Oktoba 2009, Vol. 64 Isowar 10, p1558-1560.
- > Lucas CD, Hallagan JB, Taylor SL. Matsayin da zazzafar launi na halitta a cikin abincin da ake ci. Adv Nutr Res. 2001; 43: 195-216.