A Dubi Tsuntsin Abin Gizonku

Ƙungiyar Organ-by-Organ Gabatar da ƙwaƙwalwa

Tsarin kwayoyin halitta shine tarin gabobin da ke aiki tare don yin digiri da kuma shayar abinci. Kwayoyin narkewa shine tsarin jikinka yana amfani da shi don karya abincin da kake ci a cikin kwayoyin jikinka na iya amfani dasu don makamashi da kayan abinci.

Gabobin da suke aiki tare suna aiki tare don taimakawa jikin ku sarrafa abincin da kuke ci.

1 -

Ƙarar

Shin kun taba lura da yadda bakinku yake farawa watering a wurin abincin da kuke so? Wancan ne saboda narkewar farawa a bakinka. Abunka ya hayayyafa abincin da kuke ci kuma ya hada shi da launi don samar da irin ball, wanda ake kira da bolus. A lokacin haɗuwa, wani enzyme da ake kira amylase salivary yana fara raga carbohydrates. Da zarar abinci yana da taushi kuma mai sauƙi, harshe yana tura shi a bayan bakinka kuma ya haɗiye shi a cikin esophagus.

2 -

Esophagus

Jirgin ku ne mai laushi, ƙwayar murji wanda ya hada bakinku zuwa ciki. Yayinda ake haɗiye abincin, yarinyarku yana fadada. Yana daukan abincin tsakanin daya zuwa takwas seconds don wucewa ta jakarku, dangane da yadda kayan abincin da kuka ci ya zama mai laushi.

Matsaloli masu yawa na esophagus sun hada da ƙwannafi, reflux acid, da cutar cututtuka na gastroesophageal (GERD), dukkanin waɗannan suna haifar da acid dake fitowa daga ciki kuma yana wulakanci ƙananan ɓangaren esophagus.

3 -

Tsarin

Abun ciki shine jigon kwayoyin J, wanda ya karbi abinci daga jikin ku kuma ya aika zuwa ga ƙananan hanji. A cikin ciki , abincin yana cike da abinci tare da enzymes da acid har sai ruwa, mai suna chyme. Cikin ciki shine babban shafi don narkewar gina jiki da kuma amfani da enzymes masu karfi, da ake kira pepsins, da kuma acid hydrochloric don sarrafa abinci kamar naman, madara, da cuku.

4 -

Ƙananan Intestines

Jirgin ƙaramin ƙwayar yana da kimanin ƙarfe 24 na tsawon ƙarfe, wanda aka raba zuwa sassa daban-daban guda uku: duodenum, jejunum, da kuma ileum. Kowane ɓangare na uku shine babban shafi na narkewa da kuma sha. Rushewar wani ɓangare ne mai mahimmanci na tsarin narkewa wanda ya kawo kwayoyin daga abinci mai narkewa cikin jini kuma, a ƙarshe, kwayoyin.

Matsaloli tare da ƙananan ku ko babban hanji zai iya rinjayar yadda jikinku yake shayewa kuma yana cin abinci, yana haifar da rashin gina jiki. Mutanen da suka rasa ɓangarori na hanjinsu ko kuma iyakancewa na hanzarin zuciya na iya buƙatar cikakken abinci mai gina jiki na iyali (TPN), irin abincin da ke cike da tsarin narkewa.

5 -

Babban Intestine

Ƙarshen ɓangaren ƙwayar cuta, babban hanji, wani ƙwayar murji ne mai kimanin mita biyar. An raba zuwa cecum, colon , da kuma dubun. Tare, wadannan sassan suna ɗauka ƙananan ƙarancin narkewa. Wannan ya hada da kammala dukkanin abincin na gina jiki da kuma sarrafa wuraren kwastar a cikin feces. Your manyan hanji ma sa wasu iri na bitamin B da bitamin K.

Matsaloli tare da babban hanji, mahaifa, da kuma dubunnan iya haifar da cututtuka irin su cututtuka na ƙwayar cututtukan jini (IBD) kamar cututtukan Crohn da cututtuka da kuma cututtukan cututtuka tare da cututtukan celiac. Idan wani ɓangare na mallaka ko gungura ba ya aiki a hanyar da ya kamata, zaka iya buƙatar ciwon mutum.

6 -

A Pancreas

Ƙarfin ƙwayar wani abu ne da ya dace da narkewa. Karancinka yana taimaka wa ƙananan hanji ta hanyar ɓoye ruwan 'ya'yan itace, abin da ke cike da enzymes da sodium bicarbonate wanda zai iya dakatar da tsarin narkewa na pepsin. Har ila yau, yana ɓoye insulin, wanda ke taimakawa jikin ku tsara jini.

7 -

Hanyar

Hanta yana da ayyuka da dama. Na farko, yana samar da bile, wanda ƙananan hanji yake amfani da shi don taimakawa wajen yaduwa da ƙwayoyi a cikin abinci. Har ila yau, yana cike da sunadarai, carbohydrates, da fats; taimaka wajen daidaita matakan jini-sugar ; Stores glycogen don samar da makamashi mai karfi; ya sa fibrinogen, wanda ke yayyafa jini; sa bitamin A; da kuma recycles tsofaffin jini jini.

Cututtuka na hanta, irin su hepatitis, na iya samun manyan matsaloli da ke shafi sauran sassa na jiki kamar yadda hanta ke shiga cikin ayyuka masu yawa, kamar narkewa.

8 -

Gallbladder

An kwashe a cikin hanta, abincinku shine akwati na ajiya na bile, ruwan kore mai launin rawaya wanda ya hada da salts, cholesterol, da lecithin. Ƙananan ƙwayarku suna amfani da ƙwayar kayan gallbladder don samar da ƙwayoyin cuta.

Yawancin mutane ba suyi tunani game da gallbladder har sai matsala da gallstones ko cutar gallbladder, kamar cholecystitis, tasowa. Idan kuna da wata cuta mai cututtuka, za ku iya samun jaundice. Wannan yana faruwa a lokacin da bile ba zai iya barin gallbladder ba. Maimakon haka, bile yana shiga jini, wanda zai iya sa fata, idanu, da kusoshi su bayyana launin rawaya.