Tun zamanin d ¯ a, mutane sunyi tsammanin haɗin kai tsakanin shan barasa da gout, wani nau'i na wariyar launin fata da ke haifar da ƙonewa da kwakwalwa, tendons, da sauran kayan aiki. Halin yana da zafi sosai kuma yana rinjayar yawancin maza.
An yi la'akari da daya daga cikin raunin da ya fi zafi a cikin yanayin da ake ciki , gwargwadon goge yana da kimanin 840 daga cikin mutane 100,000, kimanin kimanin kashi 5 na duk lokuta na cututtuka.
Gout ya kasance da ake kira "cutar da sarakuna," kuma an danganta shi da cin abinci mai wadata (nama, barasa) cewa a cikin ƙarni na baya an sami wadata ga masu arziki.
Mene ne Jikọta tsakanin Biyar da Gout?
Beer, da sauran abubuwan sha, yana dauke da purines. Tsarkuka suna cikin dukkanin jikin mutum kuma ana samunsu a yawancin abinci. Bugu da ƙari ga giya, ana samun su yisti, legumes, namomin kaza (da sauran kayan lambu), kayan naman, da kuma girasa. Cin abinci mafi girma a cikin purines zai iya tayar da matakan uric acid a cikin jini da kuma haddasa hare hare a wasu mutane. Wannan shine dalilin da ya sa rage cin abinci a cikin purines yana da muhimmanci ga mutane da gout.
Beer yana tsammanin yana da mafi girma na purines fiye da wasu nau'in barasa. Da yake an ce, duk irin barasa ya kara yawan hatsarinka, musamman idan kun rigaya shan wahala daga gout.
Binciken kan Biyer da Gout
A cikin binciken da aka yi a 2004 a cikin Lancet , masu bincike a Masarautar Massachusetts General sun gano cewa mutanen da suke shan giya biyu ko fiye a rana sun kasance sau biyu da rabi suna samun goutti fiye da takwarorinsu na nishaɗi Wannan shi ne binciken da zai yiwu, yana nufin ya bi 47,000 maza ma'aikatan kiwon lafiya na tsawon shekaru 12.
Sun gano cewa ko da yake masu shan giya da masu shaye-shaye suna da haɓaka da gout, sun kasance marasa lafiya fiye da waɗanda suka sha giya. Wannan ya nuna cewa barasa ba abu ne kawai mai laifi ba. Biya yana da mafi tsabta fiye da ruhohi da ruwan inabi.
Nazarin binciken da aka buga a cikin American Journal of Medicine a shekarar 2014 ya tabbatar da karuwa a cikin gout da ke da alaka da yawan giya (da giya da giya) masu halartar sun cinye.
A cikin wannan binciken, masu binciken sun gano mutane 724 tare da tarihin gout (kashi uku cikin dari na maza) har shekara daya kuma sun ba su rahoto game da irin irin abincin da suka sha.
Ɗauki Saƙon Gida
Biya yana iya ƙara haɗarin gout. Abun shan giya da sauran barasa na iya kara yawan haɗarin hare-haren gaggawa idan an riga an gano ku da gout. Rage rage amfani da giya don rage haɗarin gout.