Abin da za ku ci a lokacin da kuna da ciwo na Parkinson

Koyi Murayayyun Abincin Kasuwanci don Cin Nasara da Parkinson's

Yayin da muka koyi game da muhimmancin abinci mai gina jiki a cikin lafiyar da cutar, shin akwai wasu kayan abinci na abinci waɗanda ke da amfani ga wadanda ke zaune tare da cutar Parkinson?

Abinci, Gina Jiki, da Cutinar Parkinson

A baya, an yi tunanin cewa abinci na musamman shine ba dole ba a farkon farkon kwayar cutar Parkinson (PD) kuma an bukaci duk abincin da ake cin abinci mai kyau da daidaitaccen abinci.

Yayin da muka koyi game da hanyoyin da ke cikin kwakwalwa tare da cututtukan Parkinson da kuma muhimmancin wasu kayan abinci na iya takawa, to ya zama fili cewa yin la'akari da abincinku na iya zama kyakkyawan ra'ayi har ma da farko bayan ganewar asali.

Nazarin ya nuna wasu halaye na cin abinci zai iya taimakawa wajen cigaba da cutarka, akalla a cikin ka'idar Tun lokacin da aka kalli aikin abinci a cikin kwanan nan ba tare da dadewa ba, watakila za mu koyi abubuwa da yawa a cikin shekaru masu zuwa.

Ku ci karin Antioxidant-Rich Foods

Cin cin abinci mai cin nama a cikin abinci na antioxidant abu ne na farko. Antioxidants sune sunadarai wadanda zasu iya cin zarafi da cin abinci wanda ake kira ' ' radicals ' free radicals ' --tiny kwayoyin da ke gudana a cikin kyallen jikinka kuma suna lalata kayan jikin. Bayanai masu lahani suna da dangantaka ta musamman ga kwayoyin da suke samar da dopamine. Saboda haka mafi girma yawan antioxidants a cikin tsarinka (a cikin dalili, ba shakka), ƙananan adadin masu watsawa kyauta.

Ainihin, abin ya kamata ya rage yawan asarar dopamine a tsawon lokaci.

Nazarin yanzu sun tabbatar da yiwuwar polyphenols a cikin 'ya'yan itatuwa da kayan lambu don rage mutuwa daga kwayoyin tausin jiki a kwakwalwa.

To, menene abinci ke dauke da adadin antioxidants?

Samu Omega-3s a cikin Abincin ku

Adadin Omega-3-fatty acid ne mai mahimmanci akan mafi yawan kyallen takalma a jikinka don haka kana son tabbatar da yawancin abubuwan gina jiki. Kifi mai kifi kamar mackerel, kifi, herring, sardines, albacore tuna da salmon suna cikin nau'o'in omega-3 guda uku, eicosapentaenoic acid (EPA) da docosahexaenoic acid (DHA).

Yayin da muke koyo game da yadda adadin omega-3-fatty zai iya tasiri ga mutanen dake fama da cutar Parkinson, yana nuna cewa wadannan kayan na gina jiki na iya samun wani aiki na karewa a cikin berayen da yanayin da ake nufi don magance cututtukan Parkinson. A cikin mutane, ƙananan matakan DHA na iya jinkirta dakushewar halayyar da suka shafi wasu cututtukan neurodegenerative.

Cin kifaye a kalla sau biyu a mako yana bada shawarar don lafiya. Idan ba ku ci kifi ba, ku yi la'akari da karɓar karin man fetur ko duba waɗannan kayan shuka na omega-3-fatty acid.

Sauran Kayan Kayan Gwaji don Tallafawa

Daidaita yawancin alli, magnesium, da bitamin D da K na taimakawa wajen ƙarfafa fata da kashi.

Zaka iya samun waɗannan abubuwan gina jiki daga kayayyakin kiwo kamar yogurt da madara.

Shin Kuna Bukatan Kayan Gida?

Yayinda yake da kyau don samun bitamin da kuma kayan jiki ta hanyar samar da abinci, zai iya zama da wuya a sami cikakken bitamin D a cikin abincinka. Nazarin na gaya mana cewa isasshen maganin bitamin D yana taka muhimmiyar rawa a komai daga cutar Parkinson don rigakafin ciwon daji.

Kullum, muna samun yawan bitaminmu daga rana, amma tare da tallafin amfani da rana tare da ayyukan gida, an gano cewa mafi yawan mutane suna da matakan da aka dauka suna da yawa.

Mutane da yawa suna buƙatar ɗaukar karin bitamin D3 don samun isasshen, amma wannan mai sauki ne don ƙayyadewa. Yin gwajin jini mai sauƙi zai iya sanar da kai idan kuna da kasa ko kuma a cikin ƙananan ƙarshen "mai kyau." Ka tambayi likita don duba matakinka. Ana tsammanin cewa rashin haske ga radiation ultraviolet daga rana, wanda ya haifar da rashin bitamin D, an danganta shi da haɗarin rashin lafiyar cutar Parkinson, akalla a cikin matasa.

Yadda za a sami karin lafiyar abinci a cikin Abincin ku

Ga wasu matakai na cin abinci mai koshin lafiya da ke kiyaye abubuwan da ke cikin abubuwan da ke cikin ƙasa:

Sources:

Ataie, A., Shadifar, M., da R. Ataee. Polyphenolic Antioxidants da Neuronal Regeneration. Ƙararren Neuroscience na asali . 2016 7 (2): 81-90.

Barros, A., Crispim, R., Uchoa, J. et al. Rashin Imani na Yankin Omega-3 Fatty Acids Ƙari a Hemiparkinsonism Model Abubuwan da 6-Hydroxydopamine a Rats. Basic Clinical Pharmacology da Toxicology . 2016 Nuwamba 24. (Epub gaba da bugu).

Kravietz, A., Kab, S., Wald, L. et al. Ƙungiyar UV Radiation tare da Ciwon Kwayoyin Cututtukan Lafiya: Cibiyar Nazarin Lafiya ta Faransanci a Faransa. Binciken Muhalli . 2016. 154: 50-56.

Weiner, WJ, Shulman, LM da Lang, AE (2013). Parkinsons Disease, Bita na Uku, Jagorar Jagora ga marasa lafiya da iyalai. Johns Hopkins Press Book, Baltimore.

Zhang, Y., Chen, J., Qiu, J. et al. Ƙungiyar Kifi da Ƙananan Ma'adinai da Maɗaukaki da Maɗaukaki da Maɗaukaki: Haɗarin Meta-Analysis na Nazarin Nazarin Nazarin 21. American Journal of Clinical Nutrition . 2016 103 (2): 330-40.