Gluten-free labeling by masana'antun ne na son rai
Menene ma'anar lokacin da kake kallon lakabin cewa abinci shine "marasa kyauta"? Abin baƙin ciki shine, ba ya nufin abinci ba shi da wani gwaninta a cikinta. A hakikanin gaskiya, yawancin abincin da ke cike da kyautar "kyautar kyauta" sun ƙunshi wasu alkama, kuma babu wata dokar gwamnati a Amurka ko aiwatar da lakabi na kyauta.
To Mene ne Gluten-Free, Duk da haka?
A watan Agustan 2013, Cibiyar Abinci da Drugta ta Amurka (FDA) ta kammala dokoki da za su fassara kalmar "kyauta marasa kyauta" domin masana'antun da ke samar da abinci zasu iya amfani da wannan kalma lokacin da samfurori sun ƙunshi ƙasa da kashi 20 a kowace miliyan na gluten, ko ppm.
FDA ta zaɓi kashi 20 na kowace miliyoyin alkama kamar yadda ya dace akan binciken da ya nuna cewa yawancin celiac, amma ba duka ba , zasu iya cinye abinci tare da kasa da 20ppm na gluten a matsayin wani ɓangare na abinci mai kyau ba tare da manyan alamun bayyanar ko haifar da lalacewa na ciki ba. villous atrophy .
Har ila yau, hukumar ta lura cewa, gwajin za ta iya gano gwanin abinci a cikin kayayyakin abinci, a wurare na 20, a kowace miliyan.
Gluten-Free Labeling Abinci ne na son rai
Ba a buƙaci masana'antu su sanya lakabin da ba tare da yalwa a kan abincin abinci ba, koda kuwa idan ya sadu da ka'idodin "marasa amfani" na FDA. Saboda haka, kamfanonin da suke ba da lakabi na kyauta ba tare da amfani da alkama ba a kan samfurori suna yin haka ne ga harkokin kotu daga mutanen da ke fama da cutar celiac da kuma rashin lafiyar celiac.
FDA ta bayar da rahoto a tsakiyar shekara ta 2013 cewa mafi yawan masana'antun da suka kirkiro kayayyakin "kyauta maras amfani" sun bi ka'idar 20ppm. Wannan ya ci gaba da kasancewa a yau.
Bugu da ƙari, wasu masana'antun, musamman masu sana'a masu kyauta marasa amfani, sun bi ka'idodi masu tsattsauran ra'ayi a matsayin ɓangare na shirin takaddun shaida marasa kyauta.
Ostiraliya, New Zealand Offer Mafi Girma Gluten-Free Labeling Standards
Ka'idojin lakabi na kyautar Gluten ya bambanta daga ƙasa zuwa ƙasa.
A Turai, masana'antun sun bi dokoki da Dokar Codex Alimentarius ta kaddamar, wanda a shekarar 2008 ya yi kira don rage daidaitattun 'yanci daga 200pm zuwa 20ppm.
A Kanada, abinci ma dole ne ya hadu da misali 20ppm.
Australia da New Zealand suna da cikakkiyar daidaitattun 'yanci a duniya. Don samun cancantar yin lakabi na kyauta ba tare da yalwaci ba, wani abinci ba dole ba shi da wani abincin da zai iya gano shi a ƙarƙashin gwaje-gwajen kasuwancin da ya fi dacewa, wanda a halin yanzu yana iya gano gluten a kimanin 3ppm. Abin sha'awa shine, wani kamfanin New Zealand ya gaya mani, a lokacin da waɗannan ka'idoji suka yi tasiri, yawancin celiacs sun ruwaito rashin lafiya sosai, koda kuwa basu lura da alamun bayyanar ba.
Gluten Duk da haka Zai yiwu A Abincin Tare da Labarin Gluten-Free
Duk da matsayinsu na musamman a Amurka, da ƙwarewar masana'antun masana'antu don kawar da karin kayan abinci daga kayayyakinsu, har yanzu ana iya yiwuwar karuwanci daga samfurori da ba a kyauta ba, musamman ma idan matakan gurasar sunyi daidai da wannan tsari na 20ppm.
Masana kimiyyar zamani na iya gano gluten zuwa kimanin 3ppm, kuma wasu masana'antun masana'antu suna samar da samfurori da kasa da 5ppm na gluten cikin su. Duk da haka, idan kuna kula da ƙananan manya, za ku iya amsawa da samfurori da aka gwada su da ƙasa da 5ppm na gluten a cikinsu.
Idan kuna ci kawai samfurori da aka nuna "free gluten-free" kuma kana da ciwon halayen, la'akari da bin shafukan da na bayyana a cikin wannan labarin game da samun gurasa daga abinci maras abinci .
> Source:
> Cibiyar Abinci da Drug. Mene ne Gluten-Free? FDA tana da amsar.